Dinner Menu

Stars indicate the degree of heat in entrees and curries. *mild, **spicy, and ***very spicy


Shumai (5)6.95
Steamed dumplings stuffed with shrimp and vegetables.
Gyoza (5)6.95
Pan fried pork and vegetable dumplings served with zesty soy sauce.
Fried Wonton (5)5.95
Seasoned ground chicken mixture in wonton skins.
Fried Tofu (5)5.95
Deep fried tofu with sweet and sour sauce.
Thai Spring Rolls (2)                                                                 6.95
Crispy rolls stuffed with vegetables.  
Summer Rolls (2)                                                                       9.95
Rice paper wrapped lettuce, bean thread noodles, shrimp, sprouts, ground 
 peanuts and basil served with tamarind sauce.

Curry Puffs (5)7.95
Fried won tons with ground chicken, sweet potatoes, onion, garlic,
 black pepper and yellow curry.

Crab Rangoon (5)                                                              8.95
Crispy wontons filled with imitation crab meat, cream cheese and spices.
Chicken Dumplings (5)                                       6.95
Steamed dumplings stuffed with ground chicken, black mushrooms, onion,
 garlic and black pepper.

Chicken Satay (5)                                 8.95
Grilled chicken skewers marinated in coconut milk and yellow curry.
Mee Krop                                            7.95  
Crispy Fried vermicelli noodle with shrimp in a sweet sauce.


Tom Kha Gai (chicken) or Tom Kha Tofu7.95
Tasty  coconut milk soup blended with chicken (or tofu), mushrooms,
 lemon grass, scallions and galanga root.

Tom Kha Goong (shrimp)                                                           8.95
*Tom Yum Gai (chicken) or Tom Yum Tofu7.95
Hot and sour soup served with chicken (or tofu), mushrooms, scallions,
 tomatoes, lemon grass, chili paste and lime.

*Tom Yum Goong (shrimp)                                                     8.95
*Seafood soup                                                                    9.95
Hot and sour soup with combination of squid, shrimp, and imitation
crab meat.
Wonton Soup                    6.95
Wontons of ground chicken in soup with bean sprouts, cabbage, fried
 garlic in clear broth.

Napa Soup5.95
Chicken, Chinese cabbage, mushrooms, clear noodles and scallions.
Vegetable Soup6.95
Vegetable soup in clear broth with mixed vegetables and fried garlic.
Tofu Soup                                                   6.95
Vegetable broth with tofu, mushrooms, cabbage and bean sprouts.


House Salad5.95
Lettuce, cucumbers, carrots, onions and sprouts with peanut sauce dressing
or ginger dressing.

Shredded green Papaya salad with garlic, carrots, tomatoes, grilled shrimp,
crushed peanuts and lime sauce.

*Thai Island Salad                                                                     10.95
Lettuce, squid, shrimp, scallops, imitation crab meat mixed with chili paste,
scallions, peanuts and lime juice.

**Yum Koong10.95
Grilled shrimp mixed with chili paste, onions, scallions, lettuce and
lime juice.

Yum Ped Grob                                                      13.95
Crispy duck with lettuce,ginger, peanuts, onions, cucumbers, tomatoes,
scallions and lime sauce.

*Beef Salad                                                                        11.95
Sliced grilled beef mixed with lettuce, cucumbers, onions, tomatoes,
scallions and lime juice.

Rainbow Salad                                                                                6.95
Sliced carrots, bean sprouts, scallions, tomatoes, ground peanuts mixed
with chili paste and lime juice dressing.

*Nam Tok                                                                          10.95
Grilled thin slice beef, lime juice, scallions, cilantro, roasted crispy rice
powder and onion.

*Squid Salad                                                                                     11.95
Steamed squid mixed with lettuce, chili paste, onions, scallions, and lime juice.
*Thai Chef Salad                                                7.95
Fried tofu mixed with lettuce, onions, scallions, tomatoes, ground peanuts in chili
and lime dressing.

*Lab Gai (chicken) or Lab Moo (pork)                                                                9.95  
Choice of ground chicken or pork mixed with lettuce, onions, scallions and lime.
Nam Sod                                                                              9.95
Choice of ground pork or chicken mixed with lettuce, onions, scallions, ginger,
peanuts and lime.


All of the following entrees are served with Jasmine or Brown Rice.


Crispy Duck22.95
Breaded and fried duck served on stir fried mixed vegetables and side of
 hoisin sauce.



Your choice of the following:
Beef, Chicken, Pork, Vegetables or Tofu15.95
Roast Duck                                                                                                            22.95
Shrimp or Squid                  16.95
Seafood Mix (Shrimp, Squid, Scallops and Imitation Crab Meat)22.95
Soft Shell Crab (Fried)                         21.95
Snapper Filet (Fried or Steamed)22.95
Whole Yellowtail 23.95

Basil (Pad Kraw Prow)
Onions, carrots, fresh bell pepper, bamboo shoots and fresh basil.  
*Garlic Black Pepper 
Snow peas, scallions, garlic and pepper.
Broccoli and Oyster Sauce
Served on a bed of steamed broccoli.  
With onion, scallions, mushrooms, bell peppers in ginger sauce. 
Sweet and Sour
With pineapple, cucumber, bell peppers, tomatoes in sweet and sour sauce. 
Mixed Vegetables
Assorted stir fried vegetables. 
Thai Island Plate
Served on a bed of broccoli with a homemade sweet peanut sauce.  
Cashew Nuts
Stir fry with cashews, water chestnuts, mushrooms, bell peppers and scallions. 


Served with Jasmine or Brown Rice.

Beef, Chicken, Pork, Vegetables or Tofu 15.95
Shrimp                 16.95
Seafood Mix (Shrimp, Squid, Scallops and Imitation Crab Meat) 22.95
Snapper Filet (Fried or Steamed) 22.95
Roast Duck                                                                                                            22.95
**Red Curry
Red curry spice cooked in coconut milk with bamboo shoots, carrots, zucchini,
 bell peppers and basil.

***Green Curry
Green curry spices cooked in coconut milk with bamboo shoots, carrots, zucchini,
 bell pepper and basil.

**Panang Curry
Panang curry spices cooked in coconut milk with bell peppers, peanuts, snow peas and basil.
*Massamum Curry
Mild curry with coconut milk, potatoes, carrots, onions and peanuts.


Whole Yellowtail Fish market price
Deep fried whole fish with the sauce of your choice: curry, basil, ginger,
garlic, or vegetables.
**Pad-Ped Seafood 22.95
Shrimp, squid, scallops, imitation crab meat with red chili sauce mixed with
red peppers and basil.
Spicy Fish 22.95
Snapper filet steamed or fried with vegetables in a sweet and spicy sauce.
**Choo Chee Fish (Red Snapper) 21.95
Deep fried filet topped with assorted vegetables, coconut milk and
choo chee curry sauce. (managers favorite!)
*Spicy Jumbo Shrimp 20.95
Grilled shrimp on a bed of steamed vegetables with three flavor sauce.
*Spicy Soft Shell Crab 20.95
Two deep fried soft shell crabs on a bed of steamed vegetables with three
flavor sauce.    
Seafood Combo 22.95
Shrimp, squid, scallops, imitation crab meat stir fried with vegetables, ginger,
black pepper and clear noodles.


Fried Rice 15.95
Cooked with egg, onions, scallions and tomatoes. Your choice of beef,
 chicken or pork.

Thai Island Fried Rice 16.95
Curried rice with pineapple, egg, onion, bell pepper, tomatoes, scallions and
 cashews with beef, chicken, pork and shrimp.

Fried Rice with Shrimp 16.95
Cooked with egg, onions, scallions and tomatoes. 
Combination Fried Rice 16.95
Cooked with egg, onion, scallion, tomatoes, chicken, beef, pork, shrimp and
 imitation crab meat. 

Vegetable Fried Rice 14.95
Cooked with vegetables, onions, scallions and tomatoes.
Pad Thai                                                      15.95
Duck Pad Thai                                                                                                        24.95
Lobster Pad Thai                                                                                                    29.95
Pan fried noodles in a special sauce with egg, shrimp, chicken, scallion,
 sprouts, peanuts.

Vegetable Pad Thai 14.95
Pan fried noodles in special sauce with egg, scallions, sprouts and peanuts.
Pad Se-ew 15.95
Pan fried rice noodles with sweet soy sauce with egg, broccoli and carrots
 with shrimp and chicken.

Bean Thread Clear Noodles 15.95
Sautéd with chicken, shrimp,OR TOFU egg, onions, cucumbers, mushrooms, tomatoes
 and bean sprouts.    

Egg Noodles
Sauted with chicken, cabbage, snow peas, onions, scallions and bean sprouts.    15.95


Thai Beef Noodle
Thin slice eye round steak, bean sprouts, basil, chili slices and lime. 14.95
Steamed Chicken & Noodle
Chicken breast, bean sprouts, napa cabbage, scallion and toasted garlic 14.95
Pork Loin Noodle
Garlic & pepper marinade grill pork loin with scallion, thai spices and bean sprouts 14.95
Crispy Duck Noodle
Snow peas, bean sprouts, napa cabbage and five spices 16.95
Seafood Tom Yum Noodle
Soft Shell Crab, Shrimp, Scallop, Calamari, Lemongrass, Chili and tom yum broth 18.95
Malaysian Kari Laksa Noodle
Tofu, bean sprouts, napa cabbage, roasted pepper, hard boiled egg and laksa curry 14.95
Nabeyaki Udon
Shrimp tempura & vegetables with udon noodles and miso broth 15.95


Mango and Sticky Rice9.95
Fresh mango slices with Thai sticky rice and sweet coconut sauce and topped with
sesame seeds
Thai Tempura Ice Cream        8.95
Our secret recipe of fried vanilla ice cream served with chocolate sauce and whipped
Tempura Fried Bananas8.95
Fresh bananas dipped in our tempura batter then fried and served with vanilla
 ice cream, chocolate sauce and whipped cream
Thai Lime Pie8.95
Our homemade fresh baked key lime pie served on a bed of creamy coconut
milk sauce and topped with whipped cream
Thai Donuts
Thai Islands version of donuts served with a side of creamy dipping sauce                 7.95