What's Cooking

Hello (สวัสดี - sa wat dee kha)! Contact Us we love to hear from you!

Overlooking Key West famous Garrison Bight Marina is Thai Island restaurant. The restaurant is on the second floor of the building with a breathtaking large deck overlooking the marina for your dining pleasure. It has one of the largest menu of any Thai restaurant on the island and offers lunch specials during the week until 3 p.m.  For dinner select from the expected curries, Pad Thai and fried rice selections. Try our four different duck dishes or several salad dishes made with papaya, mango and more.  Along with our extensive Thai menu, our Master Sushi Chefs spared no expense in creating a unique sushi menu the island has to offer.  We serve a wide range of premium spirits, beer, wine, sake and specialty cocktails to appease the palate.

Meet Phenphak

Phenphak (know as "Pen") is the proud Owner and Creator of Thai Island Key West.  Known as much for her humility, warmth and unshakeable work ethic as for her culinary skills, she has chartered an illustrious and adventurous career while staying humble and grounded by her basic love for cooking.

Phen and older sister, both run the kitchen, are equally inspired by the art of cooking with a wide range of fresh spices and international ingredients. As a family team they're constantly sourcing product locally as much as possible, and travel to their homeland of Thailand to seek methods in perfecting the dishes at Thai Island Key West.